It stars a candy-maker and is directly inspired by the fantastic mini-documentaries about candy making from Lofty Pursuits and Public Displays of Confection, so I’m eating a bag of their nectar drops to fuel my revisions in the hope that my story will see publication one day.
In case you’re wondering about the secret, historically accurate taste: honey and marzipan is my best description. The sweetness is more complex than white sugar, and I feel convinced that there’s a tiny almond note in the finish.
The pieces are smaller and more ornate than the last modern hard candy I bought, and feel very precious. The detail, particularly on the starfish, is amazing. The way the pieces fit on your tongue almost changes the taste.
I also realized that I have never actually eaten fresh hard candy in my life and it was as much a revelation as fresh green beans would be if you’ve only ever eaten canned. I was careless about resealing the bag and the last few pieces changed significantly, and dulled into something closer to sugar cubes. So I both recommend that you order some, and that you eat it before the magic fades.